Fabulous Flavored Butters

May 29, 2015

These assorted flavored butters are perfect for any season. They’re easy to make and convenient to have on hand. Can be used to give a burst of flavor for a variety of seafood, chicken, vegetables, corn-on-the-cob, baked potatoes, pasta and perfect for dipping assorted breads.

1/2 cup organic butter (unsalted)
1 to 2 tablespoons minced garlic
¼ grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon each of sea salt and fresh ground pepper
Optional: add 3 tablespoons fresh chopped dill

1/2 cup organic butter (unsalted)
1 to 2 tablespoons minced garlic
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped rosemary
3 tablespoons finely chopped thyme
1/8 teaspoon each of paprika, curry powder, sea salt and fresh ground pepper, dried onions
1 tablespoon lemon juice
A splash of white wine, Windsor Oaks
A splash of Tabasco sauce

1 cup organic butter (unsalted)
½ cup finely chopped fresh basil
2 tablespoons minced garlic
course salt and ground pepper to taste

In a small bowl, combine all ingredients.
Scoop onto a sheet of plastic wrap and form into a log.
Wrap tightly and refrigerate for two hours, until firm.
Remove from refrigerator and slice into ½ inch thick rounds and wrap, individually in plastic wrap.
Label a zip-loc bag with butter name and keep in freezer.
Use as needed.

Culinary pleasure and entertaining with friends and family, refreshes the soul, revives the spirit and makes new memories.
Enjoy the Journey


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