Recipes

Baked Halibut with Spinach and Leeks


 
Suggested Wine Pairing: Notre Vue 2014 White Blend (Chardonnay/Viognier) Zesty citrus and apple-like notes of the wine pair seductively with the delicate flavors of the halibut while the acidity plays perfectly with the richness of the sauce refreshing the palate.

Fettucine with Bacon, Peas and Parmesan


Suggested Wine Pairing: Notre Vue 2014 Rhone Blend (Syrah) Spicy black pepper notes and flavors reminiscent of wild dark berries in the Rhone Blend work beautifully to highlight the smoky meatiness of the bacon with the fruity character of the wine supporting the Parmesan cheese.

Pairings

Grilled Chicken with Pinot Noir Blueberry Sauce


Grilling season is upon us! This is an unexpected twist to your standard grilling fare. This pairs beautifully with our Windsor Oaks Wine Pinot Noir
If you’re a little out of practice, be sure to read my Grilling Tips Article.

ITALIAN WEDDING SOUP


This year for a holiday party, I’ll be making Italian Wedding soup. I’ll keep it warm for guests in a round, silver chafing dish with convenient cup-size bowls and spoons alongside.

Notre Vue Estate Pairings

Baked Halibut with Spinach and Leeks


 
Suggested Wine Pairing: Notre Vue 2014 White Blend (Chardonnay/Viognier) Zesty citrus and apple-like notes of the wine pair seductively with the delicate flavors of the halibut while the acidity plays perfectly with the richness of the sauce refreshing the palate.

Fettucine with Bacon, Peas and Parmesan


Suggested Wine Pairing: Notre Vue 2014 Rhone Blend (Syrah) Spicy black pepper notes and flavors reminiscent of wild dark berries in the Rhone Blend work beautifully to highlight the smoky meatiness of the bacon with the fruity character of the wine supporting the Parmesan cheese.

Library of Recipes

Baked Halibut with Spinach and Leeks


 
Suggested Wine Pairing: Notre Vue 2014 White Blend (Chardonnay/Viognier) Zesty citrus and apple-like notes of the wine pair seductively with the delicate flavors of the halibut while the acidity plays perfectly with the richness of the sauce refreshing the palate.

Fettucine with Bacon, Peas and Parmesan


Suggested Wine Pairing: Notre Vue 2014 Rhone Blend (Syrah) Spicy black pepper notes and flavors reminiscent of wild dark berries in the Rhone Blend work beautifully to highlight the smoky meatiness of the bacon with the fruity character of the wine supporting the Parmesan cheese.

Balverne Pairings

An Elegant Wine Country Luncheon


This past August, my husband and I launched our new wine label, Balverne. Balverne is being reintroduced, with legendary winemaker Margaret Davenport in conjunction with the first winemaker of Balverne, Doug Nalle.

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Find a great bottle of wine to bring to your next party or to serve during your next party!

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