I enjoyed a terrific Coquilles Saint-Jacques at a French bistro recently and can think of no better wine to pair with this dish than Balverne’s Reserve Sauvignon Blanc.

Our 2014 Chardonnay Viognier blend, NOTRE VUE 10D.45.34B, pairs perfectly with this refreshing asparagus pasta salad. The salad is full of deliciousness and great to eat anytime the weather warms up.

Grilling season is upon us! This is an unexpected twist to your standard grilling fare. This pairs beautifully with our Windsor Oaks Wine Pinot Noir
If you’re a little out of practice, be sure to read my Grilling Tips Article.

This year for a holiday party, I’ll be making Italian Wedding soup. I’ll keep it warm for guests in a round, silver chafing dish with convenient cup-size bowls and spoons alongside.

Our 2014 Chardonnay Viognier blend, NOTRE VUE 10D.45.34B, pairs perfectly with this refreshing asparagus pasta salad. The salad is full of deliciousness and great to eat anytime the weather warms up.

I enjoyed a terrific Coquilles Saint-Jacques at a French bistro recently and can think of no better wine to pair with this dish than Balverne’s Reserve Sauvignon Blanc.

Our 2014 Chardonnay Viognier blend, NOTRE VUE 10D.45.34B, pairs perfectly with this refreshing asparagus pasta salad. The salad is full of deliciousness and great to eat anytime the weather warms up.

I enjoyed a terrific Coquilles Saint-Jacques at a French bistro recently and can think of no better wine to pair with this dish than Balverne’s Reserve Sauvignon Blanc.

This past August, my husband and I launched our new wine label, Balverne. Balverne is being reintroduced, with legendary winemaker Margaret Davenport in conjunction with the first winemaker of Balverne, Doug Nalle.