Notre Vue Estate Pairings

NOTRE VUE 10D.45.34B with Asparagus Pasta Salad

Posted on July 21, 2017 by Renee

Our 2014 Chardonnay Viognier blend, NOTRE VUE 10D.45.34B, pairs perfectly with this refreshing asparagus pasta salad. Enjoy!



1 small shallot or 1/2 large shallot, finely chopped 1/3 cup extra-virgin olive oil, eyeball it 1 pound asparagus, thin spears 2 endive, cored and thinly sliced 1/2 small red bell pepper, chopped 1/2 pound bow tie pasta, farfalle, cooked to al dente and cooled 1/2 cup frozen green peas 1/4 cup chopped flat leaf parsley, a couple of handfuls 3 tablespoons white wine vinegar Salt and freshly ground black pepper



Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes.

Baked Halibut with Spinach and Leeks

Posted on March 2, 2017 by Renee

Suggested Wine Pairing: Notre Vue 2014 White Blend (Chardonnay/Viognier) Zesty citrus and apple-like notes of the wine pair seductively with the delicate flavors of the halibut while the acidity plays perfectly with the richness of the sauce refreshing the palate.

Fettucine with Bacon, Peas and Parmesan

Posted on by Renee

Suggested Wine Pairing: Notre Vue 2014 Rhone Blend (Syrah) Spicy black pepper notes and flavors reminiscent of wild dark berries in the Rhone Blend work beautifully to highlight the smoky meatiness of the bacon with the fruity character of the wine supporting the Parmesan cheese.

Garlic and Rosemary Grilled Lamb Chops

Posted on by Renee

Suggested Wine Pairing: Notre Vue 2014 Bordeaux Blend (Cabernet/Malbec) A sure bet with grilled meats is a strong, balanced Bordeaux-styled wine.
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