NOTRE VUE 10D.45.34B with Asparagus Pasta Salad

Posted on July 21, 2017 by Renee

Our 2014 Chardonnay Viognier blend, NOTRE VUE 10D.45.34B, pairs perfectly with this refreshing asparagus pasta salad. Enjoy!



1 small shallot or 1/2 large shallot, finely chopped 1/3 cup extra-virgin olive oil, eyeball it 1 pound asparagus, thin spears 2 endive, cored and thinly sliced 1/2 small red bell pepper, chopped 1/2 pound bow tie pasta, farfalle, cooked to al dente and cooled 1/2 cup frozen green peas 1/4 cup chopped flat leaf parsley, a couple of handfuls 3 tablespoons white wine vinegar Salt and freshly ground black pepper



Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes.

Baked Halibut with Spinach and Leeks

Posted on March 2, 2017 by Renee

Suggested Wine Pairing: Notre Vue 2014 White Blend (Chardonnay/Viognier) Zesty citrus and apple-like notes of the wine pair seductively with the delicate flavors of the halibut while the acidity plays perfectly with the richness of the sauce refreshing the palate.

Fettucine with Bacon, Peas and Parmesan

Posted on by Renee

Suggested Wine Pairing: Notre Vue 2014 Rhone Blend (Syrah) Spicy black pepper notes and flavors reminiscent of wild dark berries in the Rhone Blend work beautifully to highlight the smoky meatiness of the bacon with the fruity character of the wine supporting the Parmesan cheese.

Garlic and Rosemary Grilled Lamb Chops

Posted on by Renee

Suggested Wine Pairing: Notre Vue 2014 Bordeaux Blend (Cabernet/Malbec) A sure bet with grilled meats is a strong, balanced Bordeaux-styled wine.

Fruits of the Season

Posted on February 9, 2016 by Renee

Last Sunday I went to my local market and was excited to see the beginning of Spring!  The aroma, colors and textures of the fruit were so captivating that I HAD to buy a variety to enjoy. 


Posted on December 10, 2015 by Renee

I always have on hand an assortment of Holiday cookies gift wrapped in cellophane and tied with a festive ribbon – perfect to take as a hostess gift or to give to friends along the way!

Canelés from Bordeaux

Posted on August 15, 2015 by Renee

Upon my first trip to Bordeaux, I have discovered Canelés from Bordeaux at the wonderful boutique of Baillardran. Canelés are at their best when freshly made and just cooled.

Mocha Chocolate Icebox Cake

Posted on June 27, 2015 by Renee

You just have to make this Mocha Chocolate Icebox Cake! It was so good that I didn’t even have time to get the photo before everyone jumped in to enjoy it!

Grilled Chicken with Pinot Noir Blueberry Sauce

Posted on June 8, 2015 by Renee

Grilling season is upon us! This is an unexpected twist to your standard grilling fare. This pairs beautifully with our Windsor Oaks Wine Pinot Noir
If you’re a little out of practice, be sure to read my Grilling Tips Article.

Fabulous Flavored Butters

Posted on May 29, 2015 by Renee

These assorted flavored butters are perfect for any season. They’re easy to make and convenient to have on hand. Can be used to give a burst of flavor for a variety of seafood, chicken, vegetables, corn-on-the-cob, baked potatoes, pasta and perfect for dipping assorted breads.

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