Herbs de Provence Recipe

June 10, 2013

Herbs de Provence is typically used on fish or meat prior to cooking or grilling and sometimes is used in vegetable stews.

1 part marjoram
1 part basil
2 parts thyme
1 part summer savory
1/2 part lavender
1 part rosemary

1. Simply combine all ingredients in a bowl and store in an airtight container.

2. If you prefer, you may process the herbs to a finer ground in a coffee grinder or food processor.


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