Windsor Oaks Wine Pairing with Herb and Asparagus Salad

April 22, 2012

Windsor Oaks 2010 Sauvignon Blanc $29

The Sauvignon Blanc at Windsor Oaks has a full body with lush flavors of citrus, herbs and minerals.  These characteristics will go well with the strong flavor of asparagus and compliment the cheese and fresh herbs- especially the dill and mint which favor wines with power and bite.  The squeeze of lemon juice will further bring all the flavors together.

Click here for the Herb and Asparagus Salad recipe.


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