Windsor Oaks 2010 Reserve Zinfandel with Spicy Spanish Tapa

December 13, 2012

Windsor Oaks 2010 Reserve Zinfandel with Spicy Spanish Tapa

Spanish cuisine is full of exciting seasonings and explosive flavor, making our 2010 Reserve Zinfandel a perfect match for this classic Spanish tapa. Our 2010 Zinfandel bursts with fresh, ripe fruit and pepper, allowing it to stand up nicely to the spices and heat in the Spanish sausage. Fruit forward style Zinfandels also pair nicely with dry aged cheeses like Manchego. While the wine compliments the robust flavors of the dish, the low tannins are certain to enhance – not overpower – the subtlety of the eggs.


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