The Mother’s Day at Carbon Beach Club

April 23, 2012

I wanted to share with you an insight to a very special and intimate type of Mother’s Day celebration at the Carbon Beach Club restaurant of the Malibu Beach Inn hotel.  It overlooks the Pacific Ocean and famed Billionaire’s Beach with a warm, sunkissed ambiance, accented by the resort’s signature dark wenge wood, oversized mirrors and generous windows.  If you want an abundance of the crisp ocean air – bring a shawl and wear a sunscreen for a fabulous outdoor dining and the serenade of the tumbling surf below.

The Mother’s Day at Carbon Beach Club is extremely popular and is fully booked every year, so if you are ready for some terrific California coastal cuisine and hand-selected boutique wine accompaniments, make your reservations early at 310.456.6444

Malibu Beach Inn is located at 22878 Pacific Coast Hwy in Malibu.  Mother’s Day Brunch features a three course celebration with the season’s favorites from Homemade Lemon Curd and Blueberries Pancakes to Leg of Lamb, to Crab Cark with Celery Root Apple Slaw.

Psst… This restaurant is favored by many high profile celebrities and their moms, so you will be in a good company. Enjoy!

Mother’s Day Brunch Menu

From 11:00am through 3:30pm

Complimentary Glass of La Marca, Italian Prosecco sparkling wine

First Course

(choice of)

Fresh Seasonal Fruit Plate

with berries and fresh crème

  Sweet Pea Soup

Crab Cake

celery root apple slaw, whole grain mustard aioli  

Bloomsdale Spinach Salad

fresh spinach, goat cheese dressing, roasted pear and candied pistachio

Second Course

(choice of)

Homemade Pancakes

lemon curd and blueberries

Traditional Eggs Benedict

English muffin, poached eggs, Canadian bacon or smoked salmon, hollandaise sauce, CBC potatoes 

Traditional Frittata

with asparagus, tomato, mushrooms, onions and pepper

served with roasted tomato sauce and mix greens

Poached Salmon

with jumbo asparagus, frisee salad, cherry tomatoes, warm lemon thyme vinaigrette

Honey Baked Ham

served with pinapple relish, mash potato and glazed carrots

Leg of Lamb

with roasted pee wee potatoes and seasonal vegetables

Third Course

(choice of)

Cheese Cake with market berries

Caramel Flan with hazelnut cookie crumbles

Seasonal Sorbets

Homemade Brownie

Complimentary juice, coffee and tea


$65.00 per person

(not including gratuity and tax)


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