Mother’s Day Brunch Menu

April 23, 2012

Mother’s Day Brunch Menu

From 11:00am through 3:30pm

Complimentary Glass of La Marca, Italian Prosecco sparkling wine

First Course

(choice of)

Fresh Seasonal Fruit Plate

with berries and fresh crème

  Sweet Pea Soup

Crab Cake

celery root apple slaw, whole grain mustard aioli  

Bloomsdale Spinach Salad

fresh spinach, goat cheese dressing, roasted pear and candied pistachio

Second Course

(choice of)

Homemade Pancakes

lemon curd and blueberries

Traditional Eggs Benedict

English muffin, poached eggs, Canadian bacon or smoked salmon, hollandaise sauce, CBC potatoes 

Traditional Frittata

with asparagus, tomato, mushrooms, onions and pepper

served with roasted tomato sauce and mix greens

Poached Salmon

with jumbo asparagus, frisee salad, cherry tomatoes, warm lemon thyme vinaigrette

Honey Baked Ham

served with pinapple relish, mash potato and glazed carrots

Leg of Lamb

with roasted pee wee potatoes and seasonal vegetables

Third Course

(choice of)

Cheese Cake with market berries

Caramel Flan with hazelnut cookie crumbles

Seasonal Sorbets

Homemade Brownie

Complimentary juice, coffee and tea


$65.00 per person

(not including gratuity and tax)


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