Fabulous Flavored Butters

Posted on May 29, 2015 by Renee

These assorted flavored butters are perfect for any season. They’re easy to make and convenient to have on hand. Can be used to give a burst of flavor for a variety of seafood, chicken, vegetables, corn-on-the-cob, baked potatoes, pasta and perfect for dipping assorted breads.

Healthy Living

Posted on March 24, 2015 by Renee

Winter is on the way out! Time to get off that couch and head outside! This energetic green smoothie is perfect for the renewal of your lifestyle and enthusiasm! 

Celebrate Cinco de Mayo!

Posted on March 9, 2015 by Renee

Fiesta Time! Celebrate Cinco de Mayo with this slow-cooker Chicken Enchilada Soup. It is a time –saver and tastes absolutely sabrosa (delicious)!


Posted on December 15, 2014 by Renee

This recipe is near and dear to my heart. Whenever I’m feeling a little under the weather, nothing makes me feel better than my Mom’s homemade chicken soup.


Posted on December 9, 2014 by Renee

This year for a holiday party, I’ll be making Italian Wedding soup. I’ll keep it warm for guests in a round, silver chafing dish with convenient cup-size bowls and spoons alongside.


Posted on by Renee

During the Holidays, for a quick crowd-pleaser, this zucchini and goat cheese tart works for the hostess as well as the guests.


Posted on December 8, 2014 by Renee

My husband Bob, loves fried chicken! To keep us healthy, this buttermilk “oven-fried” chicken is a fantastic alternative. With not actually frying, it allows for mashed potatoes with gravy!


Posted on March 31, 2014 by Renee

Over the weekend, I made a Buratta, heirloom tomato and basil flatbread to share with friends before dinner.  I paired it with our Windsor Oaks 2009 Super Tuscan, Chalk Hill wine

Strawberry and Meyer Lemon Marmalade

Posted on February 25, 2014 by Renee

A great combination of citrus and berries! Have a dollop on your scones or mixed in your yogurt or ice cream. 

Hearty Tomato Soup with Basil

Posted on January 9, 2014 by Renee

This is also a great recipe to make when having friends over on a casual Sunday for brunch or an early dinner.

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