Windsor Oaks 2008 Malbec Paired with Provencal Lamb Daube

Posted on September 7, 2012 by Renee

As the winter hours grow shorter, brisk, bracing days and chilly evenings are the perfect time for a warm, aromatic stew, a crackling fire and a glass of rich, ripe red wine.

Windsor Oaks 2009 Pinot Noir 4 Dijon Clones pairing with Wild Mushroom Risotto

Posted on August 28, 2012 by Renee

The 2009 Pinot Noir from Windsor Oaks Winery harmoniously blends four of the famous Dijon Clones of Pinot all from our Estate.

Awarded 91 pts in Wine Enthusiast – Windsor Oaks Pairing with Roasted Herb Salmon

Posted on June 23, 2012 by Renee

2008 Pinot Noir 4-Dijon Clone, Russian River Valley $35/bottle

This complex, balanced and age-worthy blend shows bright black cherry, red berry and sassafras cola, laced with wild strawberry, complex spices and vanilla.

Windsor Oaks Wine Pairing With Tomato, Olive, and Rosemary Crust-less Quiche

Posted on April 22, 2012 by Renee

Windsor Oaks 2008 Pinot Noir 4 Dijon Clone Blend $35

This vintage Pinot Noir is medium-bodied with bright acidity and full of red fruit, vanilla and baking spices. 

Windsor Oaks Wine Pairing with Herb and Asparagus Salad

Posted on by Renee

Windsor Oaks 2010 Sauvignon Blanc $29

The Sauvignon Blanc at Windsor Oaks has a full body with lush flavors of citrus, herbs and minerals. 

Wine Pairing Guide

Posted on April 21, 2012 by Renee

Windsor Oaks 2008 Malbec Mountainside Block 35 – Chalk Hill

Decadence returns for another vintage! Deep plum black hue with sleek layers of creamy red and blueberries laced with spiced blackberry and hints of vanilla mocha.

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